Category Archives for "Chateauneuf-du-Pape"

Aug 06

Domaine Raymond Usseglio et Fils 2007 Rouge from Chateauneuf-du-Pape, France

By Louise | 2007 , Chateauneuf-du-Pape , France , GSM , Red Wine , Uncategorized , Wines I Like

Apologies for the shoddy picture, but it was taken in a BYOB restaurant with poor lighting (I was sat in front of a picture that was lit with alternating blue and red lights). The BYOB restaurant was a great French place called La Sirene in Soho, New York. The food was excellent, and good French cooking always pairs well with a great bottle of French wine! The French sure did a great job of making sure their wines went with food! This bottle was fairly fruity with some bright cherry notes. Chateauneuf-du-Pape is probably one of the most famous wine producing regions in the world, and I’ve often heard people talking about a bottle of Chateauneuf-du-Paper in tv dramas and movies! The wine is produced from a blend of 3 different grapes, around 75% grenache, 5% syrah, and 10% mourvedre (often referred to as a “GSM” blend). You can buy this bottle online or at Astor Wines for around $50 (it’s $47.99 at Astor).

Dec 20

Domaine Roger Perrin Rouge 2008 from Châteauneuf-du-Pape, France

By Louise | 2008 , Chateauneuf-du-Pape , France , Red Wine , Wines I Like

I had this wine at DB Bistro Moderne (Daniel Boulud’s restaurant in Midtown New York) a couple of nights ago. It was a delicious red with a very strong fruity (and slightly oaky) smell that reminded me of berries. In the mouth, it was slightly oaky with a hint of spices and very little tannin. What I really enjoyed about this wine was how nothing jumped out at me. I think some people classify that as a bad thing in a wine, but I like my red wines to be smooth and easy to drink. I tend to dislike wines that are described as “big!” The other people at dinner with me also enjoyed the wine (and they generally drink a lot more reds than I do!). The wine didn’t pair so well with the hanger steak that I got as my main course, but it did go amazingly well with Olivier’s Alsatian Tarte Flambee that I got for my appetizer. I would highly recommend trying those together if you get a chance to eat there.

If you just want the wine by itself, I see it sold on many websites for around $30 per bottle. I think the label on most bottles look slightly different from the picture I have up, but it’s the same wine. If you’re in NYC, it looks like K&D Wines and Spirits on Madison Ave. has it for $28.99. If you want to buy online, I think Discount Wine Buys has it for $28.94. At DB Bistro Moderne, the bottle was $75.