Category Archives for "Napa"

Feb 26

Prager Sweet Claire Late Harvest Riesling 2007, from California

By Louise | 2007 , California , Dessert Wine , Late Harvest , Napa , Riesling , White Wine , Wines I Like

Prager 2007 Sweet Claire from California

This is a half bottle (375ml) late harvest Riesling that I picked up when I was wine tasting in Napa (for around $20).  We had stopped by Prager Winery & PortWorks because I had started to enjoy ports, and I had hoped that I would be able to find some ports to my liking.  However, none of the ports were of the type that I liked.  The only wine that caught my taste-buds turned out to be this late harvest Riesling instead. 

Late harvest Rieslings are dessert wines.  The term “late harvest” arises because the grapes are harvested later and therefore have more time to build up sweetness.

They are often sickly sweet, which is why I tend to stay away from them.  However, this one was more subtle.  Don’t get me wrong, it is sweet, but the wine holds something more than just sweetness.  For a start, you can smell both honey and apricot exuding from this wine.  The deep amber/gold color pairs well with these smells.  Then there are hints of herbs in the nose as well.  The taste is not overly sweet – the sweetness sort of melts away in your mouth so that it tastes almost semi-sweet, and you get a lingering fruity sensation.  However, you can definitely taste that it is a dessert wine!

Overall, a pretty good wine.  I enjoyed it with some dark chocolate.  Since this wine isn’t a super sweet wine, you have to remember to pair it with desserts that aren’t too sweet – otherwise the dessert will overpower the wine and make your wine taste crappy!  Since dark chocolate isn’t as sweet, it works well with this wine.

Dec 27

V. Sattui Moscato Frizzante 2009 from Napa, California

By Louise | 2009 , California , Moscato , Napa , White Wine , Wines I Like

This Napa wine is great with melon and prosciutto! That was how I first tried the wine, and that was also what I served with the wine during Christmas dinner. The first thing you notice about the wine is its delicate floral smell. You’ll also notice some small bubbles in your glass because the wine is slightly fizzy. It has a slightly sweet taste (but definitely not syrupy) with fruity flavors ranging from grapefruit to lychees. You can drink the wine by itself, but it tastes way better with the prosciutto and melon.

To taste wine with food, you put a little bit of the food (in this case, melon and prosciutto) into your mouth and then chew. While the food is still in your mouth, take a small sip of the wine. Chew some more with the wine in your mouth. Swallow the food and wine, then take another sip of the wine. This procedure allows you to taste the food by itself, taste the food with the wine, and taste the wine by itself. When I did this with the melon and prosciutto, the wine brought out the slightly salty flavor to the prosciutto and the sweet flavor of the melon. Everything was enhanced.

I’m sure you’re eager to try this pairing yourself, but sadly, I can’t find the wine anywhere. I bought it a few months ago when I visited Napa and tried the wine at the V. Sattui winery. It is sadly sold out (I called to double check!). The winery said that they will be bottling the 2010 vintage early next year. All of their wines are sold on their website so check for this wine sometime next year! If you’re lucky enough to spot this wine in a store, I suggest buying one to try since it’s a pretty cheap wine considering how delicious it is – around $25 per bottle.