I’m almost shocked at how many red wines I’ve consumed since I started this blog a month and a half ago. I had initially thought this blog would be dominated by sweet white wines, but I am happily surprised by my willingness to experience wines outside of my normal riesling/dessert wine range. I bought this wine at Astor Wine and Spirits and took it to a BYOB (Bring Your Own Bottle) French restaurant called La Sirene in the Village (NYC). I’ve recently started liking BYOB restaurants because it’s nice to have a good bottle of wine with dinner without breaking the bank! And what better bottle to take to a very traditional French restaurant than a French red.
The wine didn’t have a particularly strong smell, although I detected dark cherry and oak in it. The taste was a bit disappointing – it was quite bitter and had a higher tannin level than I would have liked. However, the wine did improve with food. I got the beets salad with pistachio, apple, and brie for my appetizer, and the wine paired decently well with that because the beets were fairly sweet. The wine also paired well with the goat cheese tart appetizer because that again was slightly sweet in flavor. I think the sweetness of the food calmed the bitter taste in the wine thereby enhancing the flavors of both the food and the wine. Unfortunately, the wine didn’t go too well with my main course, the baked seafood shepherd pie, but I could have guessed that. The conclusion: probably not a wine I’d drink again.
Where can you buy it? Although I had bought it at Astor for $29.96 only a few weeks ago, it does not appear to be on their website anymore, so I fear it may have sold out. However, it is sold at a few other places, e.g., Sussex Wines & Spirits (but for $44.99).