Drylands Sauvignon Blanc 2007 from Marlborough, New Zealand

By Louise | 2007

Nov 28

The smell of this wine took me back to New Zealand – grassy and minerally. I could almost picture myself standing on the side of a green grassy hill in the midst of ten thousand grazing sheep breathing in that fresh NZ air! It was probably the perfect smell for a NZ wine. Unfortunately, the taste did not compliment the smell. My first thought upon tasting the wine was SOUR! I guess it was akin to biting into an unripe apple. Luckily the sour taste wasn’t strong and didn’t linger in the mouth. I’m sure some people might enjoy the taste of this wine, but not me. In fact, the 2007 vintage score 91 points on Wine Enthusiast (a wine magazine that rates wines out of 100 points) so some people must like it! Cost and where to buy: $12.99 for the 2009 vintage at PJ Wines. I think I had bought the 2007 vintage a while back, and so they only have the 2009 vintage in stock now.

Here’s a brief bit of background on Sauvignon Blancs. Sauvignon Blanc is a grape variety traditionally grown in Bordeaux, France. In the 1990s, Sauvignon Blancs from New Zealand (especially from the Marlborough region) started to dominate the international wine market, and for a while, they were hailed as the world’s best Sauvignon Blancs. Many critics loved the intense new flavors that were created by planting Old World (i.e. European) vines in the New World (anywhere outside of Europe). Unfortunately, I’m not such a fan!

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