Gilbert Picq 2010 Chablis

by on March 10, 2012

photo(35)This is a very typical Chablis.  It has hints of green apples, minerals, and citrus fruits in the nose and has a very crisp, rather acidic taste, and a medium to long finish.

I wanted to point out one key fact about Chablis.  Chablis is NOT a type of grape!  Chablis is actually a region in Burgundy, France.  The grapes produced from that region are mostly of the chardonnay grape varietal.  That’s why this wine tastes a bit like a Chardonnay.  However, unlike many Chardonnays, most Chablis tend not to have oaky tastes (i.e., they are not produced in oak barrels).  They also don’t have that vanilla, buttery taste and smell that’s sometimes associated with Chardonnays.

Chablis are noted for their acidity and crispness.  If you want to know what a typical Chablis tastes like, then this one is a great example for not that much!  I picked it up from Astor Wines for $20.

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