Wines I Like

This Napa wine is great with melon and prosciutto! That was how I first tried the wine, and that was also what I served with the wine during Christmas dinner. The first thing you notice about the wine is its delicate floral smell. You’ll also notice some small bubbles in your glass because the wine […]

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I’ve always been a fan of dessert wines, and port is definitely one of my favorites. If you’re unfamiliar with port, it’s a sweet, red wine, usually fortified with a grape spirit (a brandy-like substance) to stop the fermentation early on. This then creates a high residual sugar content in the wine and raises the […]

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I had this wine at DB Bistro Moderne (Daniel Boulud’s restaurant in Midtown New York) a couple of nights ago. It was a delicious red with a very strong fruity (and slightly oaky) smell that reminded me of berries. In the mouth, it was slightly oaky with a hint of spices and very little tannin. […]

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This was another wine in my box of 12 from Barclay’s Wines. This bordeaux was light and fruity on the nose and slightly oaky and spicy on the tongue. I definitely felt some tingling on my tongue due to the spiciness. I’m generally not a big fan of red wines because they either have too […]

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Sorry, I have no pictures of this wine bottle. I got a glass of it at Del Frisco’s in midtown New York for around $11, and I never got to see the bottle. This wine had a very strong raspberry smell to it. If smells were visual, then I’d describe this as a vibrant bright […]

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I’ve been secretly enjoying my sumptuous bottle of Glühwein for the past few days without telling you! Glühwein is the German version of what the English call “mulled wine.” It’s basically a spiced red wine served warm (usually spiced with ingredients such as cinnamon, sugar, cloves, vanilla, and lemon peel). This type of wine seems […]

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What could be more German than a meal of sausages and sauerkraut with a glass of riesling. It almost fills me with compulsion to spew out some random German phrases I picked up during my time in Stuttgart, but I’m going to save it for another day, especially since more German wines are going to […]

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What can I say…it’s acidic. Not my normal cup of tea (which is reislings), but quite interesting. The smell…well, to me it smells like dry white wine. Maybe if sniff hard enough I can detect a vague grapefruity smell, but then it could also be my imagination. I can’t really detect anything fruity in it. […]

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