This Napa wine is great with melon and prosciutto! That was how I first tried the wine, and that was also what I served with the wine during Christmas dinner. The first thing you notice about the wine is its delicate floral smell. You’ll also notice some small bubbles in your glass because the wine is slightly fizzy. It has a slightly sweet taste (but definitely not syrupy) with fruity flavors ranging from grapefruit to lychees. You can drink the wine by itself, but it tastes way better with the prosciutto and melon.
To taste wine with food, you put a little bit of the food (in this case, melon and prosciutto) into your mouth and then chew. While the food is still in your mouth, take a small sip of the wine. Chew some more with the wine in your mouth. Swallow the food and wine, then take another sip of the wine. This procedure allows you to taste the food by itself, taste the food with the wine, and taste the wine by itself. When I did this with the melon and prosciutto, the wine brought out the slightly salty flavor to the prosciutto and the sweet flavor of the melon. Everything was enhanced.
I’m sure you’re eager to try this pairing yourself, but sadly, I can’t find the wine anywhere. I bought it a few months ago when I visited Napa and tried the wine at the V. Sattui winery. It is sadly sold out (I called to double check!). The winery said that they will be bottling the 2010 vintage early next year. All of their wines are sold on their website so check for this wine sometime next year! If you’re lucky enough to spot this wine in a store, I suggest buying one to try since it’s a pretty cheap wine considering how delicious it is – around $25 per bottle.