Initially, a dark and intense cherry smell greeted my nose. This was followed by the mouthwatering smell of blackberries mixed with a tinge of oak. It was definitely a burst of fruitiness. Upon tasting the wine, the oak taste became very prominent, and I could detect a slightly smoky quality to the oak. At the end, just before I swallowed, I felt a spicy kick emerge to finish the wine off. The aftertaste was slightly bitter and slight sour. Not a bad wine, although perhaps not my wine of choice.
This wine has quite a bit of history to it. The wine producer, Domaine Parent, dates back to the mid 17th century and boasts Thomas Jefferson as one of its earliest customers. It’s a wine from Burgundy (known as Bourgogne in French, which is what you see written on the bottle label), which is where Pinot Noir grapes are traditional grown. Indeed, Burgundy is thoroughly famous for its Pinot Noirs. The Pinot Noir grapes that are used to make this wine comes from 30-year old vines, which are grown in clay/limestone soils. The grapes are harvested by hand, and after fermentation, they are matured for 12 months in oak barrels. I’ve read suggestions that this bottle can be aged for 3-5 years. Some Pinot Noirs only reach their peak after aging for 15-20 years.
You can purchase this wine at PJ Wine in New York for $14.99 a bottle for the 2007 vintage. I saw the 2005 vintage sold online for $27.95 a bottle. I’m not sure what difference there is between these 2 vintages so I can’t tell you why the prices vary.