I had this wine at DB Bistro Moderne (Daniel Boulud’s restaurant in Midtown New York) a couple of nights ago. It was a delicious red with a very strong fruity (and slightly oaky) smell that reminded me of berries. In the mouth, it was slightly oaky with a hint of spices and very little tannin. What I really enjoyed about this wine was how nothing jumped out at me. I think some people classify that as a bad thing in a wine, but I like my red wines to be smooth and easy to drink. I tend to dislike wines that are described as “big!” The other people at dinner with me also enjoyed the wine (and they generally drink a lot more reds than I do!). The wine didn’t pair so well with the hanger steak that I got as my main course, but it did go amazingly well with Olivier’s Alsatian Tarte Flambee that I got for my appetizer. I would highly recommend trying those together if you get a chance to eat there.
If you just want the wine by itself, I see it sold on many websites for around $30 per bottle. I think the label on most bottles look slightly different from the picture I have up, but it’s the same wine. If you’re in NYC, it looks like K&D Wines and Spirits on Madison Ave. has it for $28.99. If you want to buy online, I think Discount Wine Buys has it for $28.94. At DB Bistro Moderne, the bottle was $75.